I’m sitting on the couch in my sweatpants because I got greedy with the long weekend, slowly tapping out my first blog post in over a week (I’m rusty) and choking down a giant green smoothie to atone for the sugary sins of the holiday (more on that tomorrow).
I don’t know about you guys, but it seems like I blinked and August disappeared.
This summer was so good to us: the flower shop was much busier than I anticipated, we made it to the beach, C spent a week in Canada with his family, our friends had a beautiful baby girl, we celebrated birthdays and holidays with our favorite people, and I tackled some overdue projects on my to-do list. It was pretty perfect, as summers go.
At the start of it, I decided to cut myself some slack. I took a break from blogging regularly, let tumbleweeds roll across my Instagram for days at a time, and skipped out of the shop as often as I could manage. I cooked a lot for C and me, read several books in the sunshine, watched two seasons of Once Upon a Time on Netflix, and went to bed early almost every night. Good grief, it was lovely; and it made me realize that maybe I really can have a better work/life balance if I just slow down and make it a priority.
The end of August marked the one-year anniversary of C’s job (I keep wanting to type “new job,” but nope, no longer applicable) which also means I officially survived the first year of running the flower shop on my own. I feel like there’s a blog post in there somewhere about the things I learned about myself over the last twelve months, but it will have to wait because my brain still thinks it’s Labor Day.
Now that September’s here, it’s back to business as we head into our wedding/event season. But I’m going to hold on to summer for as long as I can; at least a little of the work-less-relax-more part.
In last month’s issue of Allure, there was a feature on How to Get Surfer-Girl Hair. It shared a tip that totally changed my topknot game: Start by working two big handfuls of mousse into your dry hair from roots to ends. The mousse gives your hair some volume and grip, making it much easier to twist into a bun without any weird pieces jutting out.
When you’re sufficiently moussed — don’t be shy; handfuls, ladies — flip your head and roughly dry your hair with a blowdryer and your fingers. While you’re still upside down, gather all your hair into a super-high pony and secure it to the top of your head with an elastic. Give that pony a good backcombing with a teasing brush, then twist it around the base and secure with bobby pins.
Spritz it with a salt spray or hairspray for extra hold, and you’re done!
And now a confession (judge me if you will):
I used this trick to put my hair into a topknot on Monday evening, when I realized I wouldn’t have time to wash and dry before heading to a friend’s house for her birthday dinner. I slept on it for two nights, only adding a bobby pin here and there each morning to fix any loose pieces.
2.5 days of wear from five minutes of styling? I’ll take it all day and twice on Sunday.